Fantastic! We loved the recipe. We actually bought maple ham to make sandwiches! I added approx 1/8-1/4 more flour as it mixed. I also did not have bread flour, so I used all purpose flour with a tsp of gluten. The bread has a nice texture, rose nicely, and has a light taste. My husband really liked the bread (and he does not like anything that could be healhty) and he ate most of it before I got home from shool :)

Reviewed On: Sep. 15, 2009