Wow, this was very good. I did make a few additions... I used the Knorr pesto package, two of them actually. I tossed in some fresh cut-up portobello mushrooms, chopped onion and only a handful of chopped green pepper. Than after I loaded the plates, I tossed in some cut-up grape tomatoes. My kids loved this and I was shocked at how good it was too. Next time, I will cook this just like I did and add even more mushrooms and Parmesan cheese. May have to try to omit the chicken and use crab and shrimp too! YUMMY!

Reviewed On: Nov. 20, 2009

Wow, what a great recipe. This is my first time boiling chicken & I must say, this will be the way to cook it from now on. Very moist, tender, flavorful! Yummy. I cooked it exactly the way it reads, added salt as well as garlic. Chicken falls off the bone. Saved the stock for soup later. Thanks for the recipe.

Reviewed On: Oct. 12, 2009

OMG, this is the greatest warm dip! Followed the recipe, added a little more Thousand Island to help keep moist but the gang love it! Served with pumpernickel rye bread. Yummy!

Reviewed On: Sep. 11, 2009