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EMILY LLOYD
 
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Member Since: Jul. 2001
Cooking Level: Not Rated
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Recipe Reviews 3 reviews
Grilled Stuffed Red Snapper
I thought this was great -- and really easy. I just put the 'stuffing' on top of the fish, and it turned out great. I just had enough fish for two, so now I have leftover stuffing -- I am thinking of using it for stuffed mushrooms. Thanks for the recipe!

7 users found this review helpful
Reviewed On: Apr. 10, 2002
Boudreaux's Zydeco Stomp Gumbo
This was great - I took some of the other reviewers advice and added some extra chicken.

2 users found this review helpful
Reviewed On: Feb. 19, 2002
Scott Hibb's Amazing Whisky Grilled Baby Back Ribs
These are the best Ribs I have had! Better than any restaurant! They do take a long time, but are definately worth the wait!

3 users found this review helpful
Reviewed On: Nov. 19, 2001
 
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