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EMILY LLOYD

Member Since: Jul. 2001

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Recipe Reviews 3 reviews

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Grilled Stuffed Red Snapper

I thought this was great -- and really easy. I just put the 'stuffing' on top of the fish, and it turned out great. I just had enough fish for two, so now I have leftover stuffing -- I am thinking of using it for stuffed mushrooms. Thanks for the recipe!

5 users found this review helpful

Reviewed On: Apr. 10, 2002

Boudreaux's Zydeco Stomp Gumbo

This was great - I took some of the other reviewers advice and added some extra chicken.

2 users found this review helpful

Reviewed On: Feb. 19, 2002

Scott Hibb's Amazing Whisky Grilled Baby Back Ribs

These are the best Ribs I have had! Better than any restaurant! They do take a long time, but are definately worth the wait!

1 user found this review helpful

Reviewed On: Nov. 19, 2001

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