JACQUEBLUE Profile - Allrecipes.com (1344041)

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JACQUEBLUE

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Member Since: Jul. 2001

Cooking Level: Not Rated

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Recipe Reviews 20 reviews

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Amish Yumazuti

My Son said it should be named,"YUCK-azuti". Nothing blended together once it cooked. We had blobs of soup and then blobs of tomateos. Once I mixed everything up, it was a little better, but not something I'd make again.

2 users found this review helpful

Reviewed On: Jan. 27, 2003

Chinese Chicken Casserole Surprise

I added a can of a mixture of baby corn, bean sprouts and bamboo shoots and since I couldn't find plain sliced almonds, I used the kind that were garlic ceasar flavored and we LOVED IT!!! I will be making this again.

12 users found this review helpful

Reviewed On: Jan. 12, 2003

Broccoli Spaghetti Soup

Well, I kept reading this thinking I was missing something. So I added 8 chicken bouillon cubes, 2-3 crushed garlic cloves and added a dash of pepper. VIOLA!! A delicious soup that went well with the hoagie rolls converted to cheesy garlic bread broiled to a golden brown. Hit the spot on a cold Ohio winter nite.

16 users found this review helpful

Reviewed On: Jan. 12, 2003

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