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Best Ever New Zealand Pavlova
Some tips for those cooks who did not grow up downunder...
Malt vinegar is the traditional vinegar used.
This is the one recipe I do not hand mix. Out with the electric beater as it needs a good 10-15 minutes.
If there is any yolk in the mix you will end up with pavlova pancake. Break all eggs separately and carefully.
No stomping around the kitchen and no opening the oven door to check what is inside...otherwise pavlova pancake!
If you don't have suitable fresh fruit, grated chocolate is also a good decoration.
108 users found this review helpful
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Reviewed On:
Nov. 23, 2002
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