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Carrot Stix
 
Member Since: Sep. 2009
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Recipe Reviews 1 review
Italian Dressing Mix
I gave it 5 stars because it is so easy to change it to anything you want. You could store or use this recipe for ever and put it on veggies or pastas. Leave out the salt, substitute dates for the sugar, substitute the oil with zucchini or 1/2 avocado & 1/4 cup of water or 1/3 c water & 1/3 cashew nuts or your favorite nut. Add more water if it is to thick. Every ones tastes are different and this is a recipe that can be made to please every one. Powder the herbs in a vitamix or coffee grinder. Add small chunks of carrot, celery, green pepper, zucchini or cilantro &parsley to the dressing chopped very small.

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Reviewed On: Sep. 14, 2009
 
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