I make this salad all the time but add more fruit (all of the tropical variety, whatever's at the store, usually pineapple and sometimes some peaches too. My current roommate is allergic to papaya, so I've been improvising lately). The longer it sits, the spicier it gets. Because I can't always get the fish sauce for the dressing, I usually make up my own using the juices from an orange, lemon, & grapefruit with fresh ginger, rice vineager, and a little sugar.

Reviewed On: Oct. 17, 2009

My stand-by roll cookies. Baking a batch as I write! Everyone loves them! Be sure to cool for AT LEAST an hour. Also, I recommend throwing your rolling pin in the fridge too.

Reviewed On: Oct. 17, 2009

Very flavorful! We added extra veggies too, because we like chunky sauce. It's a little watery, we found, so definitely stick with Penne. Good and spicy. Added extra red pepper flakes.

Reviewed On: Oct. 17, 2009