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Baked Eggplant with Cashews
Delicious! I just made it and my family loved it. I didn't have soy milk or heavy cream so I twisted the recipe a little putting ricotta cheese and cottage cheese instead and also didn't have cashews so I just added peanuts. in addition, I made the mistake of pouring the cheese mix before the breadcrumb mixture, so I added another layer of the cheese mix....very tasty.. Baked it for 45 mins instead. I recommend it!
3 users found this review helpful
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Reviewed On:
Sep. 11, 2009
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