EXCELLENT. I added 1/4 cup more flour. Def. making this again and again.

Reviewed On: Nov. 6, 2009

These were exceptional! Very moist, almost a cake-like consistency. I did have some variations. They were: 1 1/2 cups oats, 1/2 tsp. nutmeg (along with the cinnamon, not in place of), and omitted the nuts for a little more apple. I also kept adding 1 tsp. of milk at a time to the glaze, along with a pinch of cinnamon and nutmeg. I thought the recommended amount was not runny enough for drizzling. HOWEVER, I am sure the original with no variations would be just as excellent. Mine was changed because of personal preferences. Def. making again!

Reviewed On: Oct. 22, 2009

This was amazing! I substituted two sausage links for the bacon, and used cheddar instead of swiss. I threw some sauteed red pepper in, and it was great! Thanks so much!

Reviewed On: Sep. 11, 2009