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Kris L.
 
Home Town: Hurricane, West Virginia, USA
Member Since: Sep. 2009
Cooking Level: Expert
Cooking Interests: Baking, Frying, Stir Frying, Slow Cooking, Asian, Mexican, Italian, Healthy, Vegetarian, Dessert, Kids, Quick & Easy, Gourmet
Hobbies: Gardening, Camping, Walking, Fishing, Photography, Music, Genealogy, Wine Tasting, Charity Work
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About this Cook
I'm 26 years old, and I love to cook. I live with and take care of my in-laws as well as my 5 month old son. My son gets homemade baby food, and I try to cook at least 4 to 5 nights a week for my family.
My favorite things to cook
Anything!
My cooking triumphs
I was able to make baklava on the first try.
My cooking tragedies
The first time I cooked with garlic it was a pasta that called for 4 cloves. I added 4 bulbs!
Recipe Reviews 1 review
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Slow Cooker Venison Roast
The only thing I did different is 1) I used 3lbs of vennison tenderloin and 2) I added about 2 tablespoons of minced fresh garlic. You couldn't even tell it was venison, it tasted more like a beef roast.

3 users found this review helpful
Reviewed On: Sep. 11, 2009
 
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