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Concord Grape Pie I
The pie turned out great. I only used 3/4 cup of sugar since I don't care for a really sweet pie. Had no problems with straining the seeds out of the pulp with a regular colander (if you cook the pulp long enough...6 to 10 min....the seeds come out easily). A very good recipe!
2 users found this review helpful
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Reviewed On:
Oct. 12, 2008
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