My first time ever making pizza dough and this was perfectly easy! My bf is particular about thin crust and this turned out delicious. I added dried dill and oregano to the dough and it gave it a beautiful color. We used the extra dough to make strombollis and since this was a thin crust it cooked perfectly! The only reason I'm not giving it a 5 star is that I think the dough needed more salt and the oven (which we rarely have to turn up) I had to move up to 380 to get a crispy crust. Thanks for this recipe!!!!

Reviewed On: Sep. 26, 2009

was terrified by the consistency... but these were absolutely amazing!!!!

Reviewed On: Aug. 23, 2009