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dmgigliotti
 
Home Town: Pittsburgh, Pennsylvania, USA
Living In: New York, New York, USA
Member Since: Aug. 2009
Cooking Level: Professional
Cooking Interests: Baking, Mexican, Italian, Dessert, Quick & Easy
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About this Cook
graduate of the Le Cordon Bleu, Pastries are my passion! always looking for something new and interesting to make dessert wise but when it comes it dinner i'm looking for easy
My favorite family cooking traditions
old school italian, the more carbs the better!
My cooking triumphs
my first wedding cake for 150 people
Recipe Reviews 4 reviews
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Lamb Chops with Balsamic Reduction
the recipe is amazing but you absolutely have to be finicky about the cut of lamb you use.

0 users found this review helpful
Reviewed On: Nov. 23, 2009
Sour Cream Pork Chops
i followed the recipe to a "T" and it was amazing. the only thing i did differently was that i used thin pork chops. this was so good i was disappointed there wasn't more! i will definitely make this again and will be using regular pork chops so that there's more next time!

0 users found this review helpful
Reviewed On: Nov. 19, 2009
Southern-Style Pork Chops
this recipe was amazing the only thing i changed was i substituted the white wine for sherry and it was delicious!

1 user found this review helpful
Reviewed On: Aug. 18, 2009
 
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Cooking Level: Professional
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