A tasty salad with a nice variety of flavors and textures. I modified the recipe by using thawed frozen green beans so they'd be firmer. The 3/4 cup of sugar made it a little too sweet; next time I'll probably only put in 1/4 cup. The 3/4 cup of oil made it a bit greasy; next time I'll probably put in just 1/4 cup, and olive oil instead of vegetable oil. Celery would probably be a nice addition too.

Reviewed On: Aug. 18, 2009