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Baked Taco Chicken
Very very good. I baked at 425 until the juices ran clear because I had something else in the oven at the same time, but it saved me from having to turn on the broiler at the end though. Will definitely make again, but I think next time I might cut back on the flour and add another packet of taco seasoning.
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Reviewed On:
Nov. 4, 2009
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