Cute as can be - I had a hard time trying to stuff them and keeping the olive clean was a challenge - This was more of an acquired taste and my guest did not enjoy them.

Reviewed On: Dec. 1, 2009

"Great Baked Chicken dish without the guilt." Like many of the other reviewers - I too used skinless chicken. This dish turned out really moist and was packed with favor. I will make this again.

Reviewed On: Nov. 3, 2009

Like Whoa...Flavorful! The flavors come out so well in this sandwich, I was pleasantly surprised. Like Emeril though I had to kick it up a notch by adding some hot sauce baby - BAM, BAM, BAM because I like it a little spicy. You know as a kid I grew up on sloppy joe's out of the can like most folks - but as I got older I shyed away from it because of the sweet flavor. But with this recipe you have the ability to control the sweetness it is not oversweet at all. I was expecting a typical tomato-o-e base. No, not at all these ingredients lend itself more to a sort of delicious barbeque flavor. I was like oh snap... she might be on to something here - It simple, quick and easy to make and it fills a hungry belly. Most people already have these ingredients in their pantry already. I Luv it. Indeed a keeper - I will make this again. Beautiful presentation - Reveiwers you have to try this.

Reviewed On: Oct. 2, 2009