Mine did not turn out as well as everyone elses. I've never made homemade rice krispy treats before and I followed the directions to the letter but mine turned out tasting almost stale so I double checked the cereal and it was fresh so any suggestions as to how to make them not taste stale. I gave the recipe five stars because it was really easy and my boyfriend didn't think there was anything wrong with them...so maybe this is how they're supposed to be and everyone else is just using the term "gooey" instead?

Reviewed On: Dec. 17, 2009

I made this for a work Christmas breakfast today and everyone loved it. There were four other breakfast casseroles and this one was the only one that was completely devoured. I usually tweak any recipe that I make but I didn't change a thing to this one and it was PERFECT!

Reviewed On: Dec. 16, 2009

We really enjoyed this made with Red Snapper since that's what we had at home. Of course I made a few changes...first off after reading other reviews I decided to half the ranch packet, I also decided to not try to make a paste so I mixed the dry ranch into the breadcrumbs and added some parmesan cheese to this also. I used a wet mixture of butter and milk with egg to dredge the fish in then coated with the breadcrumb mixture. Then, like other reviewers, I baked this for about 25-35 minutes. Just make sure to grease your dish or the fish will stick. My boyfriend loved this and he is not a big fish eater. I can not imagine using the entire packet of ranch unless you doubled the fish. Ours was very flavorful with only half a packet...no need to salt this dish!

Reviewed On: Dec. 14, 2009