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Slow Cooker Stuffing
The first time I saw this recipe I read all the reviews and no you don't need 4 cups of chicken broth. 1 can is plenty. I cooked in the slow cooker exactly as shown and found that it burnt a bit on the sides. Everyone still loved it. I cooked it again on Thanksgiving and didn't cook on high at all. I cooked for about 4 hours on low and stired it about 3 times during cooking. Didn't burn on the sides. This is an awsome recipe. This was the first homemade stuffing recipe I have made and it will be my last.
10 users found this review helpful
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Reviewed On:
Oct. 13, 2009
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