I made exactly as shown but I found it to be too much icing for a 9 by 13 inch pan of brownies. I think next time I will half the recipe. Very good though.

Reviewed On: Oct. 14, 2009

The first time I saw this recipe I read all the reviews and no you don't need 4 cups of chicken broth. 1 can is plenty. I cooked in the slow cooker exactly as shown and found that it burnt a bit on the sides. Everyone still loved it. I cooked it again on Thanksgiving and didn't cook on high at all. I cooked for about 4 hours on low and stired it about 3 times during cooking. Didn't burn on the sides. This is an awsome recipe. This was the first homemade stuffing recipe I have made and it will be my last.

Reviewed On: Oct. 13, 2009