I tried making these "never fail" cookies using the metric measurements. Can I just clarify...? 6g of salt?! Is this REALLY correct? The amounts of sugar and flour all seem rather appropriate. It wasn't until after making these HORRIBLE cookies and looking at the imperial measurements that I find out that it in fact requires only 1/2 tsp of salt. These cookies were TOO TOO SALTY. NEVER AGAIN.

Reviewed On: Aug. 18, 2009