Without a doubt, the BEST sweet and sour chicken we've ever had- even better than any restraunt! We both had seconds and I cannot wait to have the left overs for lunch! I took the other's advice and doubled the vinegar, brown sugar and pineapple (20 oz). I did not increase the soy sauce but did add about 2 T. of Ketchup. Thank you for sharing this recipe. It will be a new family favorite!

Reviewed On: Sep. 11, 2009

This recipe did fantastic! I did use 4 Tbsp of Cornstarch, as suggested by others. The filling and meringue were both perfect. I will use this as my standard "Chocolate Meringue Pie" recipe in the future!

Reviewed On: Aug. 18, 2009