THIS RECIPE IS AMAZING! If you add these few changes.. you'll feel like your eating restaurant style pasta! When adding the sour cream and pesto sauce to the spinach and tomatoes MAKE SURE you drain the tomato juice till there is just a little but left. This is after you cook the spinach but before you add the sour cream and pesto. Also I added about 7 more tablespoons of pesto than this called for and it just gave it amazing flavor. Along with this I grilled chicken and sauteed mushrooms to put in it, on the chicken I put a little bit of garlic powder. I'm not kidding, do these changes and you'll have a SIMPLY DELICIOUS dish.

Reviewed On: Aug. 18, 2009