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KLynn
 
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Member Since: Aug. 2009
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Recipe Reviews 13 reviews
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Fresh Berry Coffeecake
DO NOT USE 2 CUPS OF FROZEN RASPBERRIES as it makes it too wet . My mistake for sure. Also the batter is way too thick it's like a thick muffin batter. Next time I will certainly thin it down with a bit of milk. Taste was very good....I wound up with raspberry floating cake lol....again my fault..

0 users found this review helpful
Reviewed On: Feb. 5, 2012
Foolproof Rib Roast
I varied the times on mine and it too turned out fantastic. I left roast to get to room temperature about 3 hours for a five pound Prime Rib. I then pre-heated my oven to 450F and roasted 1 hour then turned the oven off and left as stated 2 hours . Saves you a bit of time as well....

6 users found this review helpful
Reviewed On: Dec. 24, 2011
Thimble Cookies
Thanks Carol for this old time favourite. Made as written with one addition of lemon rind. Turned out awesome. I also put the jam in then baked , that way it isn't sticky when you store them..

1 user found this review helpful
Reviewed On: Dec. 17, 2011
 
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