Came out perfectly! I didn't have a cast-iron skillet, so just did it in a 9x13 pyrex pan and it came out great. I put the pan in the microwave to melt the butter... it was delicious... and SO EASY! I can't wait to make it again :)

Reviewed On: Dec. 5, 2009

Delicious! Like mentioned by others, I didn't have the liquor (plus was serving to my younger siblings so I avoided the alcohol) but I'm sure it would be great with either ameretto, baileys, khalua, or the creme de cacao that's suggested. I took some chocolate syrup and drizzled it on the inside of the glasses that I served it in and put whipped cream on the top... delicious!

Reviewed On: Dec. 5, 2009

This recipe is great! The only suggestion I have is to put just a bit less than half on the bottom (or at least on the lesser part of "half") because it makes the recipe a bit more gooey (always a good thing).

Reviewed On: Oct. 15, 2009