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TLC1971
 
Home Town: Hollywood, Florida, USA
Living In: Jacksonville, Florida, USA
Member Since: Aug. 2009
Cooking Level: Intermediate
Cooking Interests: Baking, Grilling & BBQ, Frying, Slow Cooking, Mexican, Italian, Southern, Dessert, Kids, Quick & Easy
Hobbies: Walking, Fishing, Photography, Music, Wine Tasting
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About this Cook
Married for 10 years to a great guy who loves my cooking! Mother & Grandmother :) Graduated from Douglas Anderson School of Arts in Jacksonville, FL. I love singing in the car, playing with my kids and ofcourse COOKING!
My favorite things to cook
Italian, sunday breakfast, romantic meals for my husband, "cook out" foods, casseroles. I love cooking for my family.
My favorite family cooking traditions
Christmas cookies with the kids, breakfast casserole on christmas morning, ham on easter, mac n cheese on Sundays.
My cooking triumphs
Alfredo sauce. It took work, but now it's perfect everytime!
My cooking tragedies
Sweet potato pie. I just can't get it right....ever!
Recipe Reviews 20 reviews
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Peanut Butter Cup Brownies
My friend got me hooked on these a couple of years ago. They are SO simple and SO good. I make them every year at christmas. I put them in goody bags along with oreo truffles, and pass them out to my kids teachers and family.

3 users found this review helpful
Reviewed On: Jul. 29, 2010
Easy Spinach Lasagna with White Sauce
I made a variation of this recipe last night. I used this recipe as a base, but changed up the ingredients. The cheese layers i used were mozzarella and provolone. Because the alfredo sauce and the cheeses are so rich, i used cottage cheese instead of ricotta to lighten it up. I used 2 jars of Ragu alfredo sauce. And because my kids aren't spinach eaters, i sauted 1 each yellow squash and zuchini with 3 cups of diced grilled chicken that i had leftover from the night before. It came out great! Thanks Juanita for the idea!

2 users found this review helpful
Reviewed On: Jul. 13, 2010
Tender Italian Baked Chicken
This was great. I used chicken legs instead of breasts (because that's what i had thawed out) but i plan to make it again with breasts. My family LOVED them. This recipe will be a week night regular from now on!

0 users found this review helpful
Reviewed On: May 12, 2010
 
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