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Cheesy Ranch Potato Bake
I didn't add any butter after reading other reviews of it being fine without it. I just greased the pan with a thin layer of butter then coated the potato's in a little olive oil. Everyone liked them. I could't even taste the ranch on them though? Could be because I had to let them sit covered for about 30 minutes waiting for the BBQ to be done. The ranch got soaked into the potato's I guess. Only the flavor should have still been there. Next time I might try a packet of ranch seasoning. I also added crumbled bacon and green onion on the side. If I use the ranch seasoning pack next time, I think I will also have some sour cream on the side.
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Reviewed On:
Sep. 27, 2009
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