Thanks LindaPinda! I live in Brazil, where it's difficult to find English Muffins, and since my last visit to the US I'd been dying to eat some. Mine came out perfect, just like they should. One comment for those who've been having trouble: It helps a lot if you already know how to bake bread, and the ammount of flour can change. I used only 5 1/2 cups of flour. This was the correct quantity with the kind of flour I had at hand. The dough has to be soft, but just dry enough not to stick. Good luck to all!

Reviewed On: Aug. 20, 2009