Although I use this site all of the time, this is my first review. I made two batches of this today to take to work because the employees needed a nice "pick-me-up". I was hesitant to take a dish I had never tried but I didn't need to worry. It got RAVE reviews. People begged for the recipe. I really liked it myself (although I prefer the creamier taste of ricotta). I used half beef and half sausage and did mix the sour cream with the pasta as others suggested. Great Job! A new staple!

Reviewed On: Sep. 23, 2009