even though this is almost an exact replica of Philadelphia Cream cheese's Pumpkin Swirl Cheesecake, I will still give it 5 stars because Philadelphias called for 3 C.C. and it was too much filling. I would suggest only leaving a half a cup of the swirl mixture because it's hard to get a good marble effect with a whole cup. too much white. overall, this was delicious as ever.

Reviewed On: Nov. 27, 2009

I just wasn't a huge fan of this. I was really expecting something spectacular and it just wasn't that. I'm sorry. I love spicy things but it was actually a bit too spicy for this recipe. I still appreciate the recipe though. Always nice to try new things.

Reviewed On: Nov. 23, 2009

def. very good. Might not make it too often though, although it's a Pretty cool recipe.

Reviewed On: Nov. 18, 2009