When I first tasted these cookies, I was in love. They are the best cookies I have ever tasted in my life, I swear! I chose this recipe because I am a cinnamon addict, and I'm glad I did. You see, I generally opt to bake the boring old chocolate chip cookies that can be very fickle. With these, I had them in the oven for ten minutes and every single one was perfect. I did change one thing though: I substituted the 1/2 cup of white sugar for 1/2 cup of brown sugar because I am also a huge brown sugar enthusiast. Everyone who tried these was so glad that I made them. =D

Reviewed On: Aug. 20, 2009