I love this recipe but to make it a little easier/faster i use a no bake creamcheese layer and people seem to like it more acutally. It's just 1 8oz softend creamcheese, 1 container cool whip, mix well and add sugar to desired sweetness and follow the rest of the recipe. At our family gatherings its the first dessert gone.lol.

Reviewed On: Aug. 20, 2009