This is an awesome mix! I used it for pork burritoes, too--bought a pork loin, put the mix on the meat as a rub, and cooked it in the crockpot. Will never go back to store-bought. Thanks, Bill!

Reviewed On: Oct. 4, 2009

This recipe makes me look like a top chef! The meat is so tender and full of flavor. Thanks, "SUZANNE802!"

Reviewed On: Oct. 4, 2009

Looked horrible, but tasted delicious! I didn't have some of the ingredients, so I used fresh onions and garlic instead of dried and used poultry seasoning, because I didn't have any rosemary. I thought the chicken would be dry after cooking for 40 minutes, but because of the marinade, the chicken was tender and well-flavored.

Reviewed On: Oct. 4, 2009