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Slow Cooker Chicken Taco Soup
This is one of the BEST recipes that I have gotten off of this site! I have been looking for a chicken tortilla soup that tastes like the one I order at the Islands Restaurant. This is it! Instead of the beer, I use chicken broth. I use 2 cans of diced tomatoes and 2 cans of Ro-tel. I used all kidney beans because I like them. One time I substituted one tablespoon of chili powder for the taco seasoning and added a few "tamed jalapena peppers in a jar." I added shredded mozzarella cheese to thicken it. Delish! I won't be ordering this soup at The Islands anymore. Thank you RaisinKane aka Patti!
7 users found this review helpful
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Reviewed On:
Feb. 1, 2012
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