These bars are AWESOME! I thought I had almond extract, was out, so I used maple extract instead and I simply didn't have enough of them to go around! People said it reminded them of either french toast (why I'm not sure) or maple scones or maple bars. But they're a hit and simple to make. Next time I'll be adding some walnuts or pecans and maybe a quick icing drizzle instead of the powder sugar topping.

Reviewed On: Aug. 20, 2009