Simply excellent & so easy to make! The only variations/replacements were: added 3 carrots, used 3 chicken bouillon cubes(prefer the low salt stock), fresh italian parsley, 3 garlic cloves, and although I love tomatoes I omitted them for the kid's sake. The smell of the soup cooking was driving everybody crazy. DELICIOUS!!

Reviewed On: Aug. 20, 2009

FANTASTIC! My family ~loved~ this recipe. I also lightly drizzled the cream cheese icing that 'Lefty Chef' recommended. I will share this with everyone. Zippygirl

Reviewed On: Aug. 20, 2009