This was super good! I brought it to my book group and everyone liked it. I did change a couple things, however, because of my preferences. First, I had read in another review that you can substitute all of the oil for unsweetened applesauce to make it healthier, and wanted to give it a try. We didn't have any applesauce, so my mom had the idea that I mash up some canned (unsweetend) pears and use that instead. It worked beautifully! I did use a 3 to 1 ratio of pear puree to oil, just to be safe, but in the future, I'll use all pear. Also, I decreased the amounts of nutmeg and cloves and increased the amount of cinnamon, just because that's how my family likes it. Thanks for a great recipe!

Reviewed On: Oct. 19, 2009

WONDERFUL! Balanced flavor, incredible texture, and simpy amazing! So good! I did substitute about half of the sugar for brown sugar, as suggested by another review, and omitted the walnuts for half of my batch (personal preference, my mom loves them). I made a double batch because I had a gigantic zucchini from a friend that yielded four cups so I just used it all. The double batch made two large loaves and 24 muffins. I baked the muffins for less time--probably about 25 minutes. Yummy!

Reviewed On: Aug. 20, 2009

This was really great considering that there were no eggs in it. A little icy, but overall very yummy! Thank you!

Reviewed On: Aug. 20, 2009