I used less sugar--1 cup instead of 1 1/2 cups, and they were still chewy and sweet. Texture was great, but I did have to bake them longer than 7-9 minutes, more like 10 minutes.

Reviewed On: Aug. 25, 2009

This recipe is one of my and my husband's favorite vegetarian burritos. They are fairly easy to make, healthy, and wonderfully delicious. Have made them many times. Be careful not to add too much water or you will need to let it simmer off a while or add something like masa to thicken it. We like to make the whole batch and wrap them individually, keeping them in the fridge for an instant, yummy lunch!

Reviewed On: Aug. 21, 2009