I followed the recipe as noted,I doubled the recipe, except I used 1/3 c of olive oil,my chicken weighed 5 lbs,the aroma incredibly sweet in nature, but the taste did not compare to the aroma,not not much flavor, I also included fresh tarragon/sage/rosemary/apple/onion which was in cavity, I ended up adding some brown sugar in the mix,and flipped the chicken half way through the process, the chicken is moist. I plan on making brown rice and whole wheat pasta, will try again in the future and tweak a few things.....

Reviewed On: Aug. 21, 2009