This took me forever. Almost an hour to reach the full temp on low!! I followed the directions and recipe exactly. My icing was not transparent the color was actually much darker then when i color thick icing, however the icing set up so quickly it did not have any time to smooth out and the look was really bumpy and messy. The taste was awful, like pure powder sugar. I was hoping the taste would cook out and it didn't. Also the frosting was really gritty and crunchy after it dried.

Reviewed On: Oct. 8, 2009