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Reba
 
Member Since: Aug. 2009
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Recipe Reviews 2 reviews
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Fresh Asparagus Soup
I left a little of the aspargus puree back and added it at the end. It really perked up the color and gave it a nice texture.

1 user found this review helpful
Reviewed On: Oct. 24, 2009
Cerveza and Lime Marinade for Shrimp and Fish
I used it on Shrimp Kabob's for a party and got rave reviews and several requests for the recipe. I backed off on the onions though.

0 users found this review helpful
Reviewed On: Sep. 25, 2009
 
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