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Beaufort Stew
This is a favorite at our house, too, and a staple meal for anyone from the SC Lowcountry! My son has been requesting it for dinner since before he could even say "sausage" and it's always been his favorite. I agree with others who suggest waiting to add the corn until just before the shrimp, otherwise it will overcook while you wait for the potatoes to cook thoroughly. And a tablespoon or two of Old Bay really does give it just the right taste! Another option is to brown the smoked sausage slices before adding them in with the potatoes. We prefer it that way. A great meal to serve outdoors, and with lots of napkins, as you eat the shrimp and corn with your hands!
1 user found this review helpful
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Reviewed On:
Aug. 21, 2009
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