Quick and easy! My family loves this recipe. It's full of flavor yet not too spicy for myself and my son. My husband on the other hand loves it hot so to please him I chop up a little bowl of jalapeno so he can add as he much as he likes to his bowl. I pretty much follow the recipe. I do however start it in the morning and throw it in the crockpot and heat it on low all day. The flavors and aroma are...YUM!

Reviewed On: Nov. 13, 2009