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Cream Cheese Pound Cake I
OMG YUM.. I am eating a piece now, and I have to tell you. I was short two eggs so I had to substitute with applesauce, and I used margarine instead of butter. Yet, its STILL good.. surprisingly moist, sweet. You don't need glaze for this one folks.
3 users found this review helpful
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Reviewed On:
Aug. 21, 2009
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