I joined all recipes.com just to write a review for this cake. I made the cake this week for a large family dinner. I am not a baker..AT ALL, but this cake made me look like I am. I made the cake, and frosted it two day before the dinner. I kept it in the fridge frosted, for the two day's. I decided to soak fresh raspberries in Godiva white chocolate liquor, and used them, as well as the frosting as my middle layer. I also topped the cake with a combo of fresh raspberries soaked in Godiva white chocolate liquor, and un soak berries. AMAZING!! The cake was a show stopper, and tasted like silk. Everyone was asking me for the recipe:)

Reviewed On: Aug. 21, 2009