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Vietnamese Fresh Spring Rolls
I love these rice paper rolls. At my local Vietnamese restaurant they are called "Fun Rolls" because the fresh ingredients, dipping sauce, rice paper and a bowl of hot water are brought out to your table and you wrap them yourself! I prefer them with a lighter dipping sauce made with 1/4 cup of water, 2 tablespoons fish sauce, 1 tablespoon lime juice, 1 tablespoon sugar and a touch of fresh crushed garlic; divine.
4 users found this review helpful
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Reviewed On:
May 15, 2002
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