I love these rice paper rolls. At my local Vietnamese restaurant they are called "Fun Rolls" because the fresh ingredients, dipping sauce, rice paper and a bowl of hot water are brought out to your table and you wrap them yourself! I prefer them with a lighter dipping sauce made with 1/4 cup of water, 2 tablespoons fish sauce, 1 tablespoon lime juice, 1 tablespoon sugar and a touch of fresh crushed garlic; divine.

Reviewed On: May 15, 2002

Newly married and already so critical? ;) I think this is an interesting recipe although I would be more inclined to add some fresh vegetables and fresh herbs. Cooking it in the oven (or on the stove) all day is a traditional italian method of cooking meat and it does leave it incredibly flavorsome and tender. Thanks Lauralyn.

Reviewed On: May 14, 2002