|
Venison and Barbequed Bean Bake
My husband, who isn't that crazy about venison, LOVED this and ate about 5 servings! It was very good! I followed the recipe exactly, except for adding some garlic powder. I was a little nervous about the brown sugar and molasses making it too sweet, but it tasted fine. Might try cutting them both in half next time to see if it is still as good with half the sweeteners.
0 users found this review helpful
|
Reviewed On:
Sep. 16, 2009
|