I used this recipe as a base but made a fabulous casserole by "kicking it up a notch". So knocked a star since I redid. Used fresh mushrooms (8oz) instead, sauteed a package italian sausage, used fresh basil, doubled the sour cream, added 2 cups mozzarella and seasoned with Lawry's Season Salt. Then took another reviewers suggestion and used French Fried Onions instead of bread cubes. Topped with Parmesan. Yuuuuuummy!! Tasted like a hashbrown casserole. Was low carb too which my neighbors on Atkins loved!!

Reviewed On: Aug. 22, 2009