Member Since:
Aug. 2009
Cooking Level:
Expert
Cooking Interests:
Baking, Frying, Stir Frying, Mexican, Italian, Southern, Nouvelle, Mediterranean, Low Carb, Healthy, Vegetarian, Dessert, Quick & Easy, Gourmet
Hobbies:
Walking, Photography, Music, Painting/Drawing
I`m a 23 yr old vegetarian. I`v been a vegetarian for over 8 years and enjoy being creative finding new meals.
My favorite things to cook
Casseroles, pasta, stir fry, baking.
Favorite ingredients would be Potatoes, whole grain pasta, brown rice, cheese, any vegetable, veggie products (veggie ground, vegan gluten products) eggs.
My favorite family cooking traditions
Traditional meat and potatoes. I try to stick to making meals that have the same feel but... with no meat.
My cooking triumphs
I consider myself a talented and very creative cook. My friends enjoy my meals (even the ones who eat meat) and I`m very innovative with finding new meatless meals.
Most favored dish: Potato & veggie ground casserole
My cooking tragedies
Tofu