Simply put.... my husband said this was the best Chicken I had ever cooked! I doubled the spices like everyone else, added a celery stalk and an apple to the cavity. Put butter slices under the skin and OMG! was it ever good! I was going to make gravy and didn't have any flour, so I added some milk, a little more of the ground clove spice and all spice and boiled it for about 5 minutes and it was awesome!

Reviewed On: Nov. 17, 2009

Kind of bland, I added spices and mushrooms as well as a lot of pepper. With the modifications my husband enjoyed it.

Reviewed On: Oct. 11, 2009

It was okay... a little on the bland side for me.

Reviewed On: Sep. 7, 2009