Great recipe.A real change from the reg. mashed pototes....but why call for low fat Mayo? A high calorie recipe.I used regular mayo.

Reviewed On: Dec. 7, 2009

I must admit I was hesitating on making these when I viewed the photos! Some looked very greasy,some like the bacon would burn easily.So I thought I would try them my way following the original recipe.I fried my bacon a bit first to remove some fat..then wrapped them around the cocktail weiner,it worked for me. Then followeed the recipe accordingly,I did use some syrup as another viewer suggested. Thanks for a nice recipe,I did not find this recipe very time consuming.

Reviewed On: Dec. 6, 2009

Great Recipe! As suggested by another viewer I did use the 1 can of canned milk and with reg. milk to equal 2 1/2 cup. It was Great pie,my husband loved it..,but one thing though the next time I make this pie, as I definately will be doing, I am going to reduce the sugar to 1/2 cup since I am using the canned mik.But if you like sweet then by all means use the 3/4 cup of sugar. Thanks so much for this recipe.It's by far a better one than I had been using.

Reviewed On: Dec. 4, 2009