I had never made wings before and these turned out pretty well. I halved the recipe but still put in the 1/2 tsp of cayenne (like the correction review stated) and a 1/4 cup hot sauce (I used Texas Pete because that's all we had). I definitely will make these again but I'll make the following changes: 1) I'll probably double or triple the amount of cayenne and add some additional hot sauce as well. Definitely needed more kick. 2) I'll try cooking it on a rack next time because it ended up swimming the the grease a lot. 3) I will spray the aluminum or rack extremely well with cooking spray because I had some issues with sticking. Otherwise, they weren't soggy at all because I patted and squeezed with a paper towel after rinsing, as well as leaving them in the fridge for about and hour and half.

Reviewed On: Oct. 14, 2009

Extremely easy and delicious recipe. My boyfriend enjoyed it and devoured the leftovers the next day. I used light cream instead and decreased the butter a little bit to lower the calories. Also, after plating, we topped it off with a little crushed red pepper for an added kick. Definitely recommended for those who like a little extra spice.

Reviewed On: Oct. 13, 2009

Very easy. Instead of using fresh crushed garlic, I sprinkled a little dried minced garlic because that's all I had. My only suggestion is to not make the pieces any thicker than an inch because then there isn't enough of the spread to soak through and only the tops are tasty.

Reviewed On: Oct. 13, 2009